Recent headlines have brought attention to a concerning trend in North American cattle inventories, particularly in Canada, where numbers have hit a 35-year low. Behind this decline lies a complex web of factors, including drought, inflation, economic pressures, and aging demographics in agriculture. The ramifications of these challenges extend far beyond the agricultural sector, impacting ecosystems, climate, our access to water and ultimately, our everyday lives.

Something a little different than your average meatball. Moist and flavourful with chimichurri mixed right in as well, as served on the side for dipping. Lovely for dinner or appetizer bites.

Left over bananas? Oats and chocolate chips! I love this recipe for a quick homemade low sugar snack. Literally 3 ingredients and fresh moist cookies in 8-10 minutes

A new idea for a round roast! Cubed and marinated, roasted with root vegetables and finished with a balsamic glaze

In the realm of sustainable agriculture, regenerative practices are gaining recognition for their holistic approach to managing grasslands. Among the various methods, regeneratively raised cattle stand out not only for their potential to produce high-quality meat but also for their profound impact on soil health and microbial diversity. Interested in how these practices contribute to the vitality of our soils and the ecosystems they support?